29 Nexentury Yumi Kojic Acid The Skin Lighteners, Whiteners & Brightener.
Kojic acid was discovered in 1907. Research on kojic acid later intensified after it was noticed that the hands of brewers and distillers who worked with koji or rice malt were distinctively white and smooth. In 1988, kojic acid was approved by the Ministry of Health, Labor and Welfare of Japan as an active whitening ingredient.
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Yumi Kojic Acid is a tyrosinase enzyme inhibitor that reduces the skin’s ability to produce and synthesis melanin. This is why the Kojic Acid can make the area of skin whiter by preventing the synthesis of melanin. By stopping the production of melanin, kojic acid can reverse excessive darkening of the skin.
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It is a de pigmenting agent and fights age spots. Induces skin lightening and helps establishing an even skin tone on all skin types. Minimizes liver spots.
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